How to make Chocolate Pudding full Recipe Step-by-step

You know those times when you crave something chocolaty and comforting but do not want to spend so much time working in the kitchen? Yes ! We’ve all been there. That’s when a quick and easy dessert like chocolate pudding comes to the rescue.

This easy chocolate pudding recipe is perfect for moments like these. This dessert is smooth, creamy, and full of rich chocolate flavor making it the favourite for kids. The best part is that this recipe is completely eggless and it does not require any oven at all. It can be made easily and is very simple.

This recipe is also perfect for all the beginners who are new to making desserts using chocolate. Even if it’s your first time, the steps are easy to follow and the results turn out delicious. 

Another reason I love this recipe is that it can be enjoyed in so many ways. You can serve it warm like a comforting dessert, serve it chilled for a thicker and refreshing type of treat, or you can also add fruits to make it look more special. It is one of those desserts that feels simple but still tastes rich and satisfying every time you prepare and have it. 

What is Chocolate Pudding?

This yummy chocolate pudding is a smooth and creamy dessert made using simple ingredients which are readily available at home like milk, cocoa powder, and sugar. It is cooked on the stove and then thickened using cornflour or cornstarch or a similar type of  thickening ingredient.

When one talks about the texture of this chocolate pudding, it is soft, silky, and rich which makes it very comforting to eat. If the recipe is perfectly cooked, it becomes thick enough to hold its shape but still look smooth and creamy. 

This chocolate pudding recipe is also very versatile. You can enjoy it as it is or you can use it as a base for other desserts like layered pudding cups, trifles, or cake fillings. You can even adjust the sweetness and chocolate flavor according to your taste which makes it perfect for everyone. 

Recipe Card

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Chill Time: 1 to 2 hours

Total Time: 1 hour 15 minutes

Servings: 3 to 4

What goes in the Chocolate Pudding 

1. 2 cups milk: For this recipe, using full-fat milk for a rich and creamy pudding makes it perfect. You may even use low-fat milk but the texture may be slightly lighter.

2. 2 tbsp of cocoa powder: Since this is the main ingredient that gives the pudding its chocolate taste and deep chocolate flavor, always use good quality unsweetened cocoa powder. 
3. 3-4 tablespoons of sugar: you can always adjust the amount of sugar you want to add according to your preferences.

4. 2 tablespoons cornflour or cornstarch: cornflour is used as it helps the chocolate pudding to get thicker in texture. Also make sure it is mixed properly with milk to avoid lumps.

5. 50 grams chocolate (optional): Adding chocolate which is either chopped or grated makes the pudding richer in texture and more creamy. You can either use dark chocolate or white chocolate according to your preferences and favourites. 

6. ½ teaspoon vanilla extract: Vanilla extract enhances the overall chocolate flavor and gives a nice aroma to the pudding at the end.

Step-by-step instructions 

Step-1: Mixing all the ingredients 

1. Take and bowl and to the bowl add cocoa powder, sugar, and cornflour. Mix everything well together so that there should not be any lumps in it.
2. Now add a little milk to the bowl and make a smooth paste of the ingredients by mixing it together. 
3. The mixture should be smooth and free of lumps and it should not be dry or thick. If the mixture feels dry, you can add a few tablespoons of milk and vice-versa. 
4. Now pour the remaining milk into the mixture and mix it well.
5. Make sure that everything is well combined before the actual cooking process.

Step-2: Cooking the mixture

1. Transfer the mixture to a pan and cook it on medium flame.
2. Keep stirring the mixture continuously or occasionally with a spoon or a whisk.
3. Here, it is important to not stop stirring the mixture as there will be formation of lumps. 
4. You will notice that after a few minutes, the mixture starts to thicken. 
5. The mixture should become smooth and slightly thick in texture. The best way to check the texture is it should be thick enough to coat the back of a spoon.
6. At this stage, you can add chopped chocolates to the mixture and mix it until it completely melts.

Step-3: Finishing 

1. You may also add vanilla extract after turning off the heat.
2. Adding vanilla extract to the dessert gives a nice overall flavor and aroma to the pudding.
3. Then pour this prepared pudding mixture into small bowls or serving cups.
4. Let the mixture cool down a bit before transferring it into the refrigerator for chilling. If you prefer a chilled version of chocolate pudding, place it in the refrigerator for about 1-2 hours. 
5. You may also just serve the chocolate pudding while it is warm if you prefer it in the warmer version.
6. To enhance the overall taste of this yummy chocolate pudding, you can top it up with whipped cream, chocolate chips, or nuts.

Tips for perfect chocolate pudding

• Always remember to cook the pudding on low flame. High flame can make the mixture cook too fast and leads to formation of lumps. So it is better to slow cook the mixture for perfect results.
• Stirring the mixture continuously while cooking is very important. This prevents formation of lumps and also stops the pudding from sticking at the bottom of the pan.
• Once the pudding starts to thicken in its texture, turn off the flame immediately because the pudding will thicken as it cools down. If you cook the mixture for too long, it can become too thick or rubbery in texture which we do not want. 
• Using good quality cocoa and chocolate also plays a key role in achieving the perfect taste of the chocolate pudding. Using good quality ingredients helps in resulting a richer and better flavor. 
• While adding the cornflour to the mixture, make sure it is first mixed with milk and then add it. This is done to achieve a smoother texture of the pudding. If it is added directly in the hot milk, it leads to formation of lumps. 

People Also Ask 

1. What is a Chocolate Pudding?

Chocolate puddings are a class of desserts in the pudding family with chocolate flavours. It is a smooth and creamy dessert which is made using milk, sugar, cocoa powder or chocolate and cornflour.

2. How to make chocolate for diabetes?

Diabetic-friendly chocolate can be made using three core ingredients like cacao butter, pure cocoa powder, and a diabetic safe sweetener.

3. Is Chocolate Pudding healthy?

The healthy and unhealthiness of the chocolate pudding largely depends on factors like how it is prepared and the portion sizes. It can fit into a balanced diet as an occasional treat.

4. What exactly is pudding?

Pudding can be described as a soft and creamy dessert that is usually made by cooking milk with sugar and then a thickening agent like cornflour is added.

5. What are the common pudding mistakes?

Common mistakes in pudding include using the wrong ratios, stirring the mixture after it has set, cooking on high flame, and not stirring continuously while cooking. 

6. Can I make chocolate pudding without milk?

Yes, you can easily make chocolate pudding without milk. The best approach is to use a plant-based alternative like almond, oat, or soy milk.