How to make Bread Pudding Full Recipe Without Oven

What could be better than turning the leftover bread into something warm and comforting recipe? Yes, this recipe exactly talks about that. When I usually have some leftover bread and don’t feel like wasting it, instead of simply throwing it away, I like to turn it into a little special thing. This bread pudding is simple, but it always feels comforting and satisfying.

What I like about this recipe is that it doesn’t need an oven at all. You can easily make it on a stove or in a cooker, and it will still turn out rich in results. It is perfect for those times when you want a homemade dessert but don’t have baking equipment like an oven.  

The process is also very easy. You simply have to mix everything together, slowly cook it, and leave it for sometime to set which makes this recipe perfect for beginners as well. For me, this recipe is more comforting than anything else. It’s warm and slightly sweet, and the soft texture is always mouth-watering. It is a kind of dessert you can make anytime, especially when you want something simple but homemade. 

What makes bread pudding special?

Bread pudding is special because the ingredients which are included in this recipe are very basic. Even with basic ingredients you can prepare a soft and comforting desert like this. Using simple slices of bread, milk, and sugar results in this rich and satisfying desert. 

One of the best things about this bread pudding is the way its texture feels. It is soft, moist and very creamy from the inside which makes it mouth watering especially when it is served warm. This recipe is simple and not fancy, yet one can enjoy it very much. 

Also this recipe is budget friendly. Most of the ingredients which are used in this recipe are already available at your home and you do not need to buy anything expensive. It is also a great way to use leftover bread instead of simply wasting it and turning it into a delicious dessert. This recipe is also beginner friendly as the steps are easy and it contains no complicated process. It is the perfect choice for summers which can be prepared without any difficulty.

Which bread to use?

Choosing the right type of bread is important in this dessert recipe because it makes a big difference in the texture of bread pudding. Various types of breads give us different results and you can use basic bread for this recipe.

• White bread: White bread is one of the best options  to prepare the pudding because it easily absorbs milk and becomes soft very well giving us a smooth texture.
• Brown bread: You can also prefer brown bread if you want a slightly different taste. Using brown bread, the texture becomes a little denser but the taste will still remain wholesome.

• Slightly stale bread: Bread which is one or two days old actually works best for bread pudding. This is because the bread absorbs milk perfectly without becoming too mushy. 

Ingredients Required

1. Bread – 5 to 6 slices 
2. Milk – 2 cups 
3. Sugar – 4 to 5 tablespoons 
4. Custard powder or 1 egg or cornflour 
5. Dry fruits – 2 to 3 tablespoons 
6. Butter – 1 to 2 tablespoons 

Making of bread pudding

Step 1 (Bread Slices)

1. We start by taking bread slices and cutting them into small pieces or tearing them using your hands.
2. You can also lightly toast the bread pieces using a little butter until they turn golden brown in colour in case you want a rich taste. 

3. Then take a bowl and to that add milk, sugar, custard powder or corn flour.
4. Mix everything well together and make sure that there are no lumps. You can also use egg instead of custard powder and beat it separately, then mix it into milk mixture. 

Step 2 (Combining everything)

5. Now slowly put the bread pieces into the milk mixture prepared and mix the pieces gently so the bread absorbs the liquid properly.
6. Then let it rest for a few minutes so the bread becomes soft.
7. At this stage you can also add chopped dry fruits which will result in extra flavour of bread pudding.

Step 3 (Cooking)

8. Transfer prepared mixture into a bowl which is greased with butter or oil.
9.  Place this bowl or the container inside a cooker or a steamer and cook it on low to medium flame.

10. Cover the container properly and let it cook slowly until the pudding becomes firm. Make sure not to cook it on high flame.

Step 4 (Final step)

11. Once the pudding has set properly and becomes firm, you have to remove it carefully and allow it to cool for some time.
12.  As it starts getting cool the texture of the pudding becomes softer and you can have it either warm or chilled based on your preferences. 
13. Your quick and easy bread pudding is now ready !

Common mistakes to avoid

• Always make sure that the bread pieces are soaked well in the milk mixture. If not done so it will result in a dry and hard pudding.
• Avoid adding too much liquid since it can make the pudding overly wet and soggy. The mixture should be moist but not watery.
• Never cook the pudding on high flame because it can burn the bottom layer while the inside ingredients will still remain uncooked. It is always recommended to cook on low to medium flame. 
• Make sure there are no lumps in the liquid. If the custard powder or the corn flour is not mixed properly with the milk, lumps can form in the pudding. 

Frequently Asked Questions 

1. What are the ingredients of bread pudding?

The ingredients of classic bread pudding include stale bread, milk or cream, sugar, eggs, and butter which are combined together and create this soaked dessert.

2. Is bread pudding hard to make?

No, bread pudding is not hard to make. It is generally considered as an easy and beginner-friendly dessert which is prepared by simple steps. 

3. How long does it take to soak bread pudding before cooking?

For the best texture, the bread pudding should be soaked for about 20-30 minutes in the milk mixture before cooking it. 

4. What fruits can be added in the bread pudding?

Since bread pudding is highly versatile, you can add many fruit varieties like berries which include strawberries, raspberries, blueberries, apple, peaches, and plum.

5. What pairs well with bread budding?

Bread pudding can be best paired with rich and creamy toppings like vanilla ice cream, caramel sauce, freshly whipped cream, and nuts.