How to make No Bake Mango Cheesecake At Home

Anything made with mangoes, especially in the summer, makes everything right. Isn’t it ? And when mango season arrives, everything feels lighter and brighter. Now is the perfect time to enjoy this tropical fruit in every possible way. And one dessert that truly stands out during summer is this perfectly made smooth mango cheesecake. 

This is a no bake mango cheesecake recipe which is perfect for hot summer days when you don’t feel like making anything in the oven. It is completely eggless and requires no baking making it ideal even for beginners. If you love mango-based desserts this summer, then this dessert is a must try for you !

What is No-Bake Mango Cheesecake ?

This yummy no-bake mango cheesecake is a creamy dessert which is prepared using crushed biscuits as its base ingredient and a smooth mango cream filling that will be set in the refrigerator  instead of the oven. Unlike baked cheesecake recipes which require eggs and baking, this version is easy and simple to make. 

The main difference between baked and no-bake cheesecake is how they are set. A baked cheesecake results in a firm cheese cake, while a no-bake cheesecake is done by chilling. And once it is left to chill for several hours, it results in a firm, smooth cheese cake. 

This recipe is the perfect combination of having smooth and creamy based texture on the top and a slightly crunchy biscuit base at the bottom.The fresh mango flavor makes it refreshing and perfect for summer. Since there is no baking involved, the steps are simpler and ideal for beginners.

Why this one is my favourite 

I simply love this no-bake mango cheesecake recipe because it is simple and stress-free to prepare. There is no oven required, which makes it perfect for hot summer days where you don’t want to stand for hours in the kitchen for consuming the extra heat.

This recipe is also a great make-ahead recipe. You can prepare it in advance and let it chill in the refrigerator, and simply serve it when needed. This makes it ideal for birthday parties, family gatherings, or any special occasion. And you know what’s the best part ? It looks beautiful and impressive when sliced, but the effort behind it is actually very minimal.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 5 minutes 
• Chill Time: 6–8 hours (or overnight for best results)
• Total Time: About 7–8 hours (including chilling)
• Servings: 8–10 slices
• Course: Dessert
• Shelf life:  Refrigerator: 3–4 days
  Freezer: Up to 1 month

Ingredients Required

1½ cups digestive biscuits

½ cup melted butter

1 cup cream cheese 

1 cup whipped cream 

1 cup mango puree

Sugar (according to taste)

1 tbsp gelatin or 1 tsp of agar agar powder

Step-by-step method

Step 1: Preparing the biscuit base 

1. Let’s start by taking digestive biscuits. Crush the biscuits into a very fine mixture. The texture should feel smooth and there should not be any large pieces of biscuits.
2. Then to this, add melted butter and mix well until all the crushed biscuits are evenly coated. 
3. Take a pan or a cake tin. Transfer the whole mixture into it and press it firmly into the bottom of the container so that it stays at place. 
4. To do so, you can use the back of a spoon or a flat glass to make it tight and even.
5. The crushed biscuits base should feel firm and tight, it shouldn’t be loose and uneven. Place the tin in the refrigerator for at least 20 to 30 minutes to let it set.

Step 2: Preparation of mango filling 

1. Now take a bowl and add cream cheese to it. Beat the cream cheese until the texture of it becomes smooth and lump-free. But be careful not to overbeat it, just do it until it gets creamy.
2. In another bowl, take chilled cream and whip it until the texture of it becomes soft and foamy. 
3. Now gently fold the whipped cream into the cream cheese and mix it slowly so that the mixture is light and airy.
4. Then add mango puree and sugar to this mixture. Mix everything gently until it becomes smooth and even.

Step 3: Prepare the gelatin 

Follow this if you’re using gelatin:

1. Add 2 to 3 tablespoons of gelatin in warm water. You will notice it starts to bloom after about 5 minutes. Then heat it gently on flame until it is completely dissolved. 

If you’re using agar agar: 

1. Take agar agar in a small amount of water and wait for 2 to 3 minutes until it is completely dissolved. 
2. Let it cool for sometime and then slowly mix it into the mango filling. Mix it gently but make sure to be quick so that it spreads evenly. 

Step 4: Assembling the cheesecake

1. Now take out the chilled biscuit base out of the refrigerator. 
2. Pour the prepared mango filling over the biscuit base and then using a spatula smooth it out to make sure it is even.
3. If you spot any air bubbles on the surface gently tap the tin on the counter so that it gets settled. 
4. Cover the pan securely and refrigerate it for a minimum of six to eight hours, or ideally, overnight.

Step 5: The final touch 

1. Your tasty, summer special mango cheesecake is now ready !
2. Take a knife and slowly run it along the edges of the cake before removing it from the pan. 
3. Serve it chill and enjoy the flavour of mango in every bite. 

Chef tips for Perfect No Bake Mango Cheesecake 

• Always use room temperature cream cheese because cold cream cheese can create lumps in the filling.
• Whipping the cream properly is very important or else it may turn out grainy in texture.
• Avoid using watery mango puree when making a cheesecake. Always use thick mango puree.
• Make sure to taste the sweetness in the mixture before adding sugar as mango sweetness can vary.
• Always mix the filling gently as we want the texture to be light and creamy.
• The gelatin must always be dissolved completely in the water if not it can create lumps in the cheesecake. 
• While transferring the mixture into the container, make sure to always press the biscuit base firmly.
• Chilling the cheesecake is very important. It must be done for at least 6-8 hours.
• Once done, you can try using a warm knife to cut the cake slices neatly.  

Frequently asked questions: 

1. Is cheesecake healthy or unhealthy ?

Cheesecake can be both healthy and unhealthy. It depends on how it is made and how much you eat it. Traditional cheesecake is rich in ingredients like cream cheese, sugar, butter, and cream, which makes it high in calories and fats. Because of this, it is considered an occasional treat rather than an everyday dessert.

2. Does mango cheesecake taste good ?

In terms of taste, mango cheesecake mango cheesecake has a creamy texture and distinctive mango flavour. So, mango cheesecake tastes very delicious and refreshing.The flavor is rich but it is also fruity, which makes it perfect for summer desserts. 

3. What are the ingredients in mango cheesecake?

Mango cheesecake is made using a few simple ingredients which come together and create this flavourful dessert. The recipe has two main parts; for the biscuit base, crushed digestive biscuits, and melted butter are used. And for the mango cream filling, cream cheese, whipped cream, mango puree, sugar, and a setting agent such as gelatin or agar agar are used.

4. Can diabetics eat cheesecake ?

It is recommended that people with diabetes should consume cheesecake in small portions and must be done occasionally. Since cheesecake contains ingredients like sugar, cream cheese, and butter, it can increase blood sugar levels if it is eaten in large amounts.

5. Can canned mango pulp be used for mango cheesecake?

Yes, canned mango pulp can be used in making mango cheesecake. It is a very convenient option when fresh mangoes are not available. Since canned mango pulp is smooth and ready to use it makes the preparation easy and more quicker.